Emissions from crops β€” Emissions (CO2eq) in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Emissions from crops β€” Emissions (CO2eq) was 279,582 kt in 2050. β–² Rising

Latest (2050)
279,582 kt
Rank
6th
of 32 groups
All-time high
279,582 kt
in 2050
All-time low
87,761 kt
in 1961
Years of data
65
1961–2050

Emissions from crops β€” Emissions (CO2eq) in Net Food Importing Developing Countries (NFIDCs), 1961–2050

100.0k150.0k200.0k250.0k300.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, emissions from crops β€” emissions (co2eq) in Net Food Importing Developing Countries (NFIDCs) stood at 279,582 kt. That is the highest value across all 65 years on record.

Over the whole period, emissions from crops β€” emissions (co2eq) in Net Food Importing Developing Countries (NFIDCs) peaked at 279,582 kt in 2050 and was at its lowest, 87,761 kt, in 1961.

That places Net Food Importing Developing Countries (NFIDCs) 6th out of 32 groups with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 98,251 kt 87,761 kt 106,213 kt 9
1970s 108,719 kt 102,936 kt 115,752 kt 10
1980s 125,466 kt 120,184 kt 135,055 kt 10
1990s 144,513 kt 132,754 kt 160,374 kt 10
2000s 176,896 kt 160,847 kt 199,144 kt 10
2010s 207,667 kt 197,204 kt 217,729 kt 10
2020s 228,075 kt 223,642 kt 233,870 kt 4
2030s 240,909 kt 240,909 kt 240,909 kt 1
2050s 279,582 kt 279,582 kt 279,582 kt 1

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 3 India 279,594 kt compare
  2. 4 OECD 264,403 kt compare
  3. 5 Indonesia 101,360 kt compare
  4. 6 Brazil 67,360 kt compare
  5. 7 USSR 61,555 kt compare
  6. 8 Philippines 49,858 kt compare
  7. 9 Myanmar 48,794 kt compare

See the full ranking of 251 places β†’

More climate change data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) β†’

Frequently asked questions

What is emissions from crops β€” emissions (co2eq) in Net Food Importing Developing Countries (NFIDCs)?
Emissions from crops β€” emissions (co2eq) in Net Food Importing Developing Countries (NFIDCs) was 279,582 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest emissions from crops β€” emissions (co2eq) recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 279,582 kt in 2050.
What is the lowest emissions from crops β€” emissions (co2eq) recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 87,761 kt in 1961.
How does Net Food Importing Developing Countries (NFIDCs) rank for emissions from crops β€” emissions (co2eq)?
Net Food Importing Developing Countries (NFIDCs) ranks 6th out of 32 groups with data for 2050.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Emissions from crops β€” Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Emissions from crops β€” Emissions (CO2eq) in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/stat/emissions-from-crops-emissions-co2eq-ar5-fao-tier-1/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Emissions from crops β€” Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
251 places, 14,717 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf