Australia vs Canada: All Crops — Crop residues (N content) — UNFCCC
All Crops — Crop residues (N content) — UNFCCC over time
- Australia
- Canada
How they compare
Canada currently reports 1.57 billion kg against 717.75 million kg in Australia, a difference of 849.65 million kg.
That makes Canada's figure about 2.2 times Australia's.
The two have swapped places 2 times across 31 shared years of data; in 1990 it was Canada ahead.
Australia ranks 5th and Canada ranks 3rd of 41 countries.
Canada has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 646.70 million kg | 981.30 million kg | 334.60 million kg | Canada |
| 2000s | 714.31 million kg | 1.04 billion kg | 325.30 million kg | Canada |
| 2010s | 855.59 million kg | 1.40 billion kg | 539.97 million kg | Canada |
| 2020s | 717.75 million kg | 1.57 billion kg | 849.65 million kg | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues (n content) — unfccc, Australia or Canada?
- Canada, at 1.57 billion kg against 717.75 million kg in Australia as of 2020.
- What is the difference in all crops — crop residues (n content) — unfccc between Australia and Canada?
- 849.65 million kg, with Canada ahead.
- How many years of comparable data are there for Australia and Canada?
- 31 years are reported by both, from 1990 to 2020.
- How do Australia and Canada rank globally for all crops — crop residues (n content) — unfccc?
- Australia ranks 5th and Canada ranks 3rd of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).