Austria vs Slovak Republic: All Crops — Crop residues (N content) — UNFCCC
All Crops — Crop residues (N content) — UNFCCC over time
- Austria
- Slovak Republic
How they compare
Austria currently reports 83.07 million kg against 71.25 million kg in Slovak Republic, a difference of 11.82 million kg.
That makes Austria's figure about 1.2 times Slovak Republic's.
Across all 28 years both countries report, Austria has been ahead every year.
Austria ranks 23rd and Slovak Republic ranks 24th of 41 countries.
Austria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | Slovak Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 72.02 million kg | 57.79 million kg | 14.24 million kg | Austria |
| 2000s | 77.91 million kg | 52.75 million kg | 25.16 million kg | Austria |
| 2010s | 79.15 million kg | 60.69 million kg | 18.46 million kg | Austria |
| 2020s | 83.07 million kg | 71.25 million kg | 11.82 million kg | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues (n content) — unfccc, Austria or Slovak Republic?
- Austria, at 83.07 million kg against 71.25 million kg in Slovak Republic as of 2020.
- What is the difference in all crops — crop residues (n content) — unfccc between Austria and Slovak Republic?
- 11.82 million kg, with Austria ahead.
- How many years of comparable data are there for Austria and Slovak Republic?
- 28 years are reported by both, from 1993 to 2020.
- How do Austria and Slovak Republic rank globally for all crops — crop residues (n content) — unfccc?
- Austria ranks 23rd and Slovak Republic ranks 24th of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).