All Crops — Crop residues (N content) — UNFCCC in Slovak Republic

Slovak Republic: All Crops — Crop residues (N content) — UNFCCC was 71.25 million kg in 2020. ▲ Rising

Latest (2020)
71.25 million kg
Change on year
up 6.7%
World rank
24th
of 41 countries
All-time high
74.67 million kg
in 2016
All-time low
40.02 million kg
in 2000
Years of data
28
1993–2020

All Crops — Crop residues (N content) — UNFCCC in Slovak Republic, 1993–2020

020.0M40.0M60.0M80.0M1993200620201993: 54.7M kg1994: 62.4M kg1995: 59.5M kg1996: 57.3M kg1997: 61.3M kg1998: 58.2M kg1999: 51.1M kg2000: 40.0M kg2001: 55.7M kg2002: 54.1M kg2003: 43.4M kg2004: 60.5M kg2005: 56.8M kg2006: 50.4M kg2007: 48.1M kg2008: 63.7M kg2009: 54.7M kg2010: 44.6M kg2011: 57.8M kg2012: 48.8M kg2013: 55.9M kg2014: 71.6M kg2015: 61.4M kg2016: 74.7M kg2017: 60.1M kg2018: 65.3M kg2019: 66.8M kg2020: 71.3M kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2020, all crops — crop residues (n content) — unfccc in Slovak Republic stood at 71.25 million kg.

The figure is up 6.7% on the previous year and up 59.9% over ten years.

Over the whole period, all crops — crop residues (n content) — unfccc in Slovak Republic peaked at 74.67 million kg in 2016 and was at its lowest, 40.02 million kg, in 2000.

That places Slovak Republic 24th out of 41 countries with data for 2020, putting it in the middle of the range.

The long-run direction has been consistently rising across the 28 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 57.79 million kg 51.11 million kg 62.41 million kg 7
2000s 52.75 million kg 40.02 million kg 63.73 million kg 10
2010s 60.69 million kg 44.56 million kg 74.67 million kg 10
2020s 71.25 million kg 71.25 million kg 71.25 million kg 1

Countries ranked near Slovak Republic

  1. 21 Sweden 87.89 million kg compare
  2. 22 Lithuania 86.78 million kg compare
  3. 23 Austria 83.07 million kg compare
  4. 25 New Zealand 55.23 million kg compare
  5. 26 Netherlands (Kingdom of the) 51.11 million kg compare
  6. 27 Greece 50.52 million kg compare

See the full ranking of 43 places →

More climate change data for Slovak Republic

All data for Slovak Republic →

Frequently asked questions

What is all crops — crop residues (n content) — unfccc in Slovak Republic?
All crops — crop residues (n content) — unfccc in Slovak Republic was 71.25 million kg in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues (n content) — unfccc recorded in Slovak Republic?
The highest recorded value was 74.67 million kg in 2016.
What is the lowest all crops — crop residues (n content) — unfccc recorded in Slovak Republic?
The lowest recorded value was 40.02 million kg in 2000.
How does Slovak Republic rank for all crops — crop residues (n content) — unfccc?
Slovak Republic ranks 24th out of 41 countries with data for 2020.
Is all crops — crop residues (n content) — unfccc rising or falling in Slovak Republic?
Over the last ten years it is up 59.9%. The long-run trend across the full record is rising.
Where does this Slovak Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (N content) — UNFCCC. Statizoid updates them automatically from the source API.

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CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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All Crops — Crop residues (N content) — UNFCCC in Slovak Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-n-content-unfccc/slovak-republic/

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About this data

Indicator
All Crops — Crop residues (N content) — UNFCCC
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 1,265 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).