Greece vs Slovakia: All Crops — Crop residues (N content) — UNFCCC
All Crops — Crop residues (N content) — UNFCCC over time
- Greece
- Slovakia
How they compare
Slovakia currently reports 71.25 million kg against 50.52 million kg in Greece, a difference of 20.73 million kg.
That makes Slovakia's figure about 1.4 times Greece's.
The two have swapped places 10 times across 28 shared years of data; in 1993 it was Slovakia ahead.
Greece ranks 27th and Slovakia ranks 24th of 41 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greece | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 53.68 million kg | 57.79 million kg | 4.11 million kg | Slovakia |
| 2000s | 52.23 million kg | 52.75 million kg | 523,220 kg | Slovakia |
| 2010s | 56.50 million kg | 60.69 million kg | 4.19 million kg | Slovakia |
| 2020s | 50.52 million kg | 71.25 million kg | 20.73 million kg | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues (n content) — unfccc, Greece or Slovakia?
- Slovakia, at 71.25 million kg against 50.52 million kg in Greece as of 2020.
- What is the difference in all crops — crop residues (n content) — unfccc between Greece and Slovakia?
- 20.73 million kg, with Slovakia ahead.
- How many years of comparable data are there for Greece and Slovakia?
- 28 years are reported by both, from 1993 to 2020.
- How do Greece and Slovakia rank globally for all crops — crop residues (n content) — unfccc?
- Greece ranks 27th and Slovakia ranks 24th of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).