All Crops — Crop residues (N content) — UNFCCC in Lithuania

Lithuania: All Crops — Crop residues (N content) — UNFCCC was 86.78 million kg in 2020. ▲ Rising

Latest (2020)
86.78 million kg
Change on year
up 26.8%
World rank
23rd
of 42 countries
All-time high
86.78 million kg
in 2020
All-time low
23.46 million kg
in 2006
Years of data
29
1992–2020

All Crops — Crop residues (N content) — UNFCCC in Lithuania, 1992–2020

20.0M40.0M60.0M80.0M1992200620201992: 34.6M kg1993: 37.9M kg1994: 32.6M kg1995: 34.3M kg1996: 39.1M kg1997: 43.2M kg1998: 44.2M kg1999: 34.5M kg2000: 37.7M kg2001: 33.3M kg2002: 34.1M kg2003: 33.3M kg2004: 34.4M kg2005: 36.2M kg2006: 23.5M kg2007: 40.0M kg2008: 42.5M kg2009: 47.7M kg2010: 40.9M kg2011: 50.1M kg2012: 62.9M kg2013: 58.3M kg2014: 69.8M kg2015: 79.0M kg2016: 75.3M kg2017: 77.6M kg2018: 58.8M kg2019: 68.5M kg2020: 86.8M kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2020, all crops — crop residues (n content) — unfccc in Lithuania stood at 86.78 million kg. That is the highest value across all 29 years on record.

That represents a change of up 26.8% on the previous year and up 112.1% over ten years.

Over the whole period, all crops — crop residues (n content) — unfccc in Lithuania peaked at 86.78 million kg in 2020 and was at its lowest, 23.46 million kg, in 2006.

That places Lithuania 23rd out of 42 countries with data for 2020, putting it in the middle of the range.

The long-run direction has been consistently rising across the 29 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 37.53 million kg 32.55 million kg 44.16 million kg 8
2000s 36.26 million kg 23.46 million kg 47.68 million kg 10
2010s 64.12 million kg 40.92 million kg 79.04 million kg 10
2020s 86.78 million kg 86.78 million kg 86.78 million kg 1

Countries ranked near Lithuania

  1. 20 Japan 116.39 million kg compare
  2. 21 Finland 91.25 million kg compare
  3. 22 Sweden 87.89 million kg compare
  4. 24 Austria 83.07 million kg compare
  5. 25 Slovakia 71.25 million kg compare
  6. 26 New Zealand 55.23 million kg compare

See the full ranking of 43 places →

More climate change data for Lithuania

All data for Lithuania →

Frequently asked questions

What is all crops — crop residues (n content) — unfccc in Lithuania?
All crops — crop residues (n content) — unfccc in Lithuania was 86.78 million kg in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues (n content) — unfccc recorded in Lithuania?
The highest recorded value was 86.78 million kg in 2020.
What is the lowest all crops — crop residues (n content) — unfccc recorded in Lithuania?
The lowest recorded value was 23.46 million kg in 2006.
How does Lithuania rank for all crops — crop residues (n content) — unfccc?
Lithuania ranks 23rd out of 42 countries with data for 2020.
Is all crops — crop residues (n content) — unfccc rising or falling in Lithuania?
Over the last ten years it is up 112.1%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (N content) — UNFCCC. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
All Crops — Crop residues (N content) — UNFCCC
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 1,265 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).