All Crops — Crop residues (N content) — UNFCCC in Japan
Japan: All Crops — Crop residues (N content) — UNFCCC was 116.39 million kg in 2020. ▼ Falling
All Crops — Crop residues (N content) — UNFCCC in Japan, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
The most recent figure for all crops — crop residues (n content) — unfccc in Japan is 116.39 million kg, measured in 2020.
Compared with earlier readings it is down 2.1% on the previous year and down 7.5% over ten years.
Over the whole period, all crops — crop residues (n content) — unfccc in Japan peaked at 159.06 million kg in 2000 and was at its lowest, 116.32 million kg, in 2018.
Japan ranks 20th of 42 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
All Crops — Crop residues (N content) — UNFCCC in Japan, year by year
| Year | kg | Change |
|---|---|---|
| 1990 | 151.00 million kg | — |
| 1991 | 147.17 million kg | -2.5% |
| 1992 | 151.99 million kg | +3.3% |
| 1993 | 138.82 million kg | -8.7% |
| 1994 | 154.25 million kg | +11.1% |
| 1995 | 149.27 million kg | -3.2% |
| 1996 | 150.49 million kg | +0.8% |
| 1997 | 150.09 million kg | -0.3% |
| 1998 | 151.05 million kg | +0.6% |
| 1999 | 152.40 million kg | +0.9% |
| 2000 | 159.06 million kg | +4.4% |
| 2001 | 155.42 million kg | -2.3% |
| 2002 | 155.18 million kg | -0.1% |
| 2003 | 145.77 million kg | -6.1% |
| 2004 | 150.35 million kg | +3.1% |
| 2005 | 146.52 million kg | -2.5% |
| 2006 | 139.49 million kg | -4.8% |
| 2007 | 140.54 million kg | +0.8% |
| 2008 | 138.42 million kg | -1.5% |
| 2009 | 129.45 million kg | -6.5% |
| 2010 | 125.83 million kg | -2.8% |
| 2011 | 125.07 million kg | -0.6% |
| 2012 | 127.63 million kg | +2.0% |
| 2013 | 127.58 million kg | -0.0% |
| 2014 | 124.42 million kg | -2.5% |
| 2015 | 123.05 million kg | -1.1% |
| 2016 | 117.77 million kg | -4.3% |
| 2017 | 117.19 million kg | -0.5% |
| 2018 | 116.32 million kg | -0.7% |
| 2019 | 118.83 million kg | +2.2% |
| 2020 | 116.39 million kg | -2.1% |
Japan compared with similar countries
- Japan's 116.39 million kg is above the median for high income countries, which is 83.07 million kg, 1.4× the median. (35 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 149.65 million kg | 138.82 million kg | 154.25 million kg | 10 |
| 2000s | 146.02 million kg | 129.45 million kg | 159.06 million kg | 10 |
| 2010s | 122.37 million kg | 116.32 million kg | 127.63 million kg | 10 |
| 2020s | 116.39 million kg | 116.39 million kg | 116.39 million kg | 1 |
Countries ranked near Japan
More climate change data for Japan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 337.64 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 12,181 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,633 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,547 kt (2050)
- Emissions from livestock — Emissions 13.71 kt (2050)
- Emissions from livestock — Emissions 305.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,462 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,401 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 7,061 kt (2050)
- Emissions from crops — Emissions 9.06 kt (2050)
Frequently asked questions
- What is all crops — crop residues (n content) — unfccc in Japan?
- All crops — crop residues (n content) — unfccc in Japan was 116.39 million kg in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest all crops — crop residues (n content) — unfccc recorded in Japan?
- The highest recorded value was 159.06 million kg in 2000.
- What is the lowest all crops — crop residues (n content) — unfccc recorded in Japan?
- The lowest recorded value was 116.32 million kg in 2018.
- How does Japan rank for all crops — crop residues (n content) — unfccc?
- Japan ranks 20th out of 42 countries with data for 2020.
- Is all crops — crop residues (n content) — unfccc rising or falling in Japan?
- Over the last ten years it is down 7.5%. The long-run trend across the full record is falling.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (N content) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).