All Crops — Crop residues (N content) — UNFCCC in Spain
Spain: All Crops — Crop residues (N content) — UNFCCC was 168.22 million kg in 2020. ▲ Rising
All Crops — Crop residues (N content) — UNFCCC in Spain, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
The most recent figure for all crops — crop residues (n content) — unfccc in Spain is 168.22 million kg, measured in 2020.
That represents a change of up 2.7% over ten years.
Over the whole period, all crops — crop residues (n content) — unfccc in Spain peaked at 193.83 million kg in 2018 and was at its lowest, 83.57 million kg, in 1995.
That places Spain 19th out of 42 countries with data for 2020, putting it in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 112.43 million kg | 83.57 million kg | 131.76 million kg | 10 |
| 2000s | 166.71 million kg | 148.61 million kg | 180.16 million kg | 10 |
| 2010s | 171.60 million kg | 146.60 million kg | 193.83 million kg | 10 |
| 2020s | 168.22 million kg | 168.22 million kg | 168.22 million kg | 1 |
Countries ranked near Spain
More climate change data for Spain
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 31,851 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 7,475 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 24,376 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 28.21 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 870.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 8,160 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 6,530 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,630 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 24.64 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 58.21 kt (2050)
Frequently asked questions
- What is all crops — crop residues (n content) — unfccc in Spain?
- All crops — crop residues (n content) — unfccc in Spain was 168.22 million kg in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest all crops — crop residues (n content) — unfccc recorded in Spain?
- The highest recorded value was 193.83 million kg in 2018.
- What is the lowest all crops — crop residues (n content) — unfccc recorded in Spain?
- The lowest recorded value was 83.57 million kg in 1995.
- How does Spain rank for all crops — crop residues (n content) — unfccc?
- Spain ranks 19th out of 42 countries with data for 2020.
- Is all crops — crop residues (n content) — unfccc rising or falling in Spain?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (N content) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).