Hungary vs Spain: All Crops — Crop residues (N content) — UNFCCC
All Crops — Crop residues (N content) — UNFCCC over time
- Hungary
- Spain
How they compare
Hungary currently reports 188.75 million kg against 168.22 million kg in Spain, a difference of 20.52 million kg.
That makes Hungary's figure about 1.1 times Spain's.
The two have swapped places 8 times across 31 shared years of data; in 1990 it was Hungary ahead.
Hungary ranks 18th and Spain ranks 19th of 42 countries.
Across the 4 decades both report, Hungary averaged higher in 3 and Spain in 1.
Head to head by decade
| Decade | Hungary | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 143.58 million kg | 112.43 million kg | 31.15 million kg | Hungary |
| 2000s | 155.12 million kg | 166.71 million kg | 11.59 million kg | Spain |
| 2010s | 173.92 million kg | 171.60 million kg | 2.32 million kg | Hungary |
| 2020s | 188.75 million kg | 168.22 million kg | 20.52 million kg | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues (n content) — unfccc, Hungary or Spain?
- Hungary, at 188.75 million kg against 168.22 million kg in Spain as of 2020.
- What is the difference in all crops — crop residues (n content) — unfccc between Hungary and Spain?
- 20.52 million kg, with Hungary ahead.
- How many years of comparable data are there for Hungary and Spain?
- 31 years are reported by both, from 1990 to 2020.
- How do Hungary and Spain rank globally for all crops — crop residues (n content) — unfccc?
- Hungary ranks 18th and Spain ranks 19th of 42 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).