All Crops — Crop residues (N content) — UNFCCC in Hungary

Hungary: All Crops — Crop residues (N content) — UNFCCC was 188.75 million kg in 2020. ▲ Rising

Latest (2020)
188.75 million kg
Change on year
down 0.9%
World rank
18th
of 42 countries
All-time high
203.92 million kg
in 2016
All-time low
108.01 million kg
in 1993
Years of data
31
1990–2020

All Crops — Crop residues (N content) — UNFCCC in Hungary, 1990–2020

050.0M100.0M150.0M200.0M1990200520201990: 151.9M kg1991: 183.4M kg1992: 125.3M kg1993: 108.0M kg1994: 143.1M kg1995: 139.3M kg1996: 140.0M kg1997: 159.1M kg1998: 150.9M kg1999: 134.7M kg2000: 114.5M kg2001: 165.3M kg2002: 135.9M kg2003: 111.4M kg2004: 190.9M kg2005: 182.4M kg2006: 167.7M kg2007: 125.8M kg2008: 195.6M kg2009: 161.8M kg2010: 142.2M kg2011: 163.2M kg2012: 134.4M kg2013: 165.8M kg2014: 195.0M kg2015: 173.3M kg2016: 203.9M kg2017: 184.0M kg2018: 186.8M kg2019: 190.5M kg2020: 188.7M kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for all crops — crop residues (n content) — unfccc in Hungary is 188.75 million kg, measured in 2020.

That represents a change of down 0.9% on the previous year and up 32.7% over ten years.

Over the whole period, all crops — crop residues (n content) — unfccc in Hungary peaked at 203.92 million kg in 2016 and was at its lowest, 108.01 million kg, in 1993.

That places Hungary 18th out of 42 countries with data for 2020, putting it in the middle of the range.

The long-run direction has been consistently rising across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 143.58 million kg 108.01 million kg 183.44 million kg 10
2000s 155.12 million kg 111.36 million kg 195.55 million kg 10
2010s 173.92 million kg 134.42 million kg 203.92 million kg 10
2020s 188.75 million kg 188.75 million kg 188.75 million kg 1

Countries ranked near Hungary

  1. 15 Denmark 198.34 million kg compare
  2. 16 Czechia 195.13 million kg compare
  3. 17 Belgium 189.30 million kg compare
  4. 19 Spain 168.22 million kg compare
  5. 20 Japan 116.39 million kg compare
  6. 21 Finland 91.25 million kg compare

See the full ranking of 43 places →

More climate change data for Hungary

All data for Hungary →

Frequently asked questions

What is all crops — crop residues (n content) — unfccc in Hungary?
All crops — crop residues (n content) — unfccc in Hungary was 188.75 million kg in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues (n content) — unfccc recorded in Hungary?
The highest recorded value was 203.92 million kg in 2016.
What is the lowest all crops — crop residues (n content) — unfccc recorded in Hungary?
The lowest recorded value was 108.01 million kg in 1993.
How does Hungary rank for all crops — crop residues (n content) — unfccc?
Hungary ranks 18th out of 42 countries with data for 2020.
Is all crops — crop residues (n content) — unfccc rising or falling in Hungary?
Over the last ten years it is up 32.7%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (N content) — UNFCCC. Statizoid updates them automatically from the source API.

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CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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All Crops — Crop residues (N content) — UNFCCC in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-n-content-unfccc/hungary/

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About this data

Indicator
All Crops — Crop residues (N content) — UNFCCC
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 1,265 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).