Denmark vs Hungary: All Crops — Crop residues (N content) — UNFCCC
All Crops — Crop residues (N content) — UNFCCC over time
- Denmark
- Hungary
How they compare
Denmark currently reports 198.34 million kg against 188.75 million kg in Hungary, a difference of 9.60 million kg.
That makes Denmark's figure about 1.1 times Hungary's.
The two have swapped places 12 times across 31 shared years of data; in 1990 it was Denmark ahead.
Denmark ranks 15th and Hungary ranks 18th of 42 countries.
Denmark has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Denmark | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 152.09 million kg | 143.58 million kg | 8.51 million kg | Denmark |
| 2000s | 172.16 million kg | 155.12 million kg | 17.04 million kg | Denmark |
| 2010s | 192.18 million kg | 173.92 million kg | 18.26 million kg | Denmark |
| 2020s | 198.34 million kg | 188.75 million kg | 9.60 million kg | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues (n content) — unfccc, Denmark or Hungary?
- Denmark, at 198.34 million kg against 188.75 million kg in Hungary as of 2020.
- What is the difference in all crops — crop residues (n content) — unfccc between Denmark and Hungary?
- 9.60 million kg, with Denmark ahead.
- How many years of comparable data are there for Denmark and Hungary?
- 31 years are reported by both, from 1990 to 2020.
- How do Denmark and Hungary rank globally for all crops — crop residues (n content) — unfccc?
- Denmark ranks 15th and Hungary ranks 18th of 42 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).