Japan vs Spain: All Crops — Crop residues (N content) — UNFCCC
All Crops — Crop residues (N content) — UNFCCC over time
- Japan
- Spain
How they compare
Spain currently reports 168.22 million kg against 116.39 million kg in Japan, a difference of 51.84 million kg.
That makes Spain's figure about 1.4 times Japan's.
The two have swapped places 1 time across 31 shared years of data; in 1990 it was Japan ahead.
Japan ranks 19th and Spain ranks 18th of 41 countries.
Across the 4 decades both report, Japan averaged higher in 1 and Spain in 3.
Head to head by decade
| Decade | Japan | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 149.65 million kg | 112.43 million kg | 37.22 million kg | Japan |
| 2000s | 146.02 million kg | 166.71 million kg | 20.69 million kg | Spain |
| 2010s | 122.37 million kg | 171.60 million kg | 49.23 million kg | Spain |
| 2020s | 116.39 million kg | 168.22 million kg | 51.84 million kg | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues (n content) — unfccc, Japan or Spain?
- Spain, at 168.22 million kg against 116.39 million kg in Japan as of 2020.
- What is the difference in all crops — crop residues (n content) — unfccc between Japan and Spain?
- 51.84 million kg, with Spain ahead.
- How many years of comparable data are there for Japan and Spain?
- 31 years are reported by both, from 1990 to 2020.
- How do Japan and Spain rank globally for all crops — crop residues (n content) — unfccc?
- Japan ranks 19th and Spain ranks 18th of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).