Estonia vs Norway: All Crops — Crop residues (N content) — UNFCCC
All Crops — Crop residues (N content) — UNFCCC over time
- Estonia
- Norway
How they compare
Estonia currently reports 33.50 million kg against 15.61 million kg in Norway, a difference of 17.89 million kg.
That makes Estonia's figure about 2.1 times Norway's.
The two have swapped places 2 times across 29 shared years of data; in 1992 it was Estonia ahead.
Estonia ranks 33rd and Norway ranks 34th of 41 countries.
Estonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Estonia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22.09 million kg | 20.31 million kg | 1.78 million kg | Estonia |
| 2000s | 16.10 million kg | 14.58 million kg | 1.52 million kg | Estonia |
| 2010s | 24.59 million kg | 13.78 million kg | 10.81 million kg | Estonia |
| 2020s | 33.50 million kg | 15.61 million kg | 17.89 million kg | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues (n content) — unfccc, Estonia or Norway?
- Estonia, at 33.50 million kg against 15.61 million kg in Norway as of 2020.
- What is the difference in all crops — crop residues (n content) — unfccc between Estonia and Norway?
- 17.89 million kg, with Estonia ahead.
- How many years of comparable data are there for Estonia and Norway?
- 29 years are reported by both, from 1992 to 2020.
- How do Estonia and Norway rank globally for all crops — crop residues (n content) — unfccc?
- Estonia ranks 33rd and Norway ranks 34th of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).