France vs Türkiye: All Crops — Crop residues (N content) — UNFCCC
All Crops — Crop residues (N content) — UNFCCC over time
- France
- Türkiye
How they compare
France currently reports 854.15 million kg against 740.10 million kg in Türkiye, a difference of 114.06 million kg.
That makes France's figure about 1.2 times Türkiye's.
Across all 31 years both countries report, France has been ahead every year.
France ranks 4th and Türkiye ranks 1st of 41 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 934.52 million kg | 357.53 million kg | 576.99 million kg | France |
| 2000s | 986.00 million kg | 409.87 million kg | 576.14 million kg | France |
| 2010s | 953.46 million kg | 616.52 million kg | 336.95 million kg | France |
| 2020s | 854.15 million kg | 740.10 million kg | 114.06 million kg | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues (n content) — unfccc, France or Türkiye?
- France, at 854.15 million kg against 740.10 million kg in Türkiye as of 2020.
- What is the difference in all crops — crop residues (n content) — unfccc between France and Türkiye?
- 114.06 million kg, with France ahead.
- How many years of comparable data are there for France and Türkiye?
- 31 years are reported by both, from 1990 to 2020.
- How do France and Türkiye rank globally for all crops — crop residues (n content) — unfccc?
- France ranks 4th and Türkiye ranks 1st of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).