All Crops — Crop residues (N content) — UNFCCC in Türkiye

Türkiye: All Crops — Crop residues (N content) — UNFCCC was 740.10 million kg in 2020. ▲ Rising

Latest (2020)
740.10 million kg
Change on year
up 6.1%
World rank
5th
of 42 countries
All-time high
740.10 million kg
in 2020
All-time low
325.29 million kg
in 1994
Years of data
31
1990–2020

All Crops — Crop residues (N content) — UNFCCC in Türkiye, 1990–2020

0200.0M400.0M600.0M800.0M1990200520201990: 338.6M kg1991: 360.3M kg1992: 349.9M kg1993: 366.0M kg1994: 325.3M kg1995: 349.3M kg1996: 360.9M kg1997: 370.1M kg1998: 400.3M kg1999: 354.8M kg2000: 378.4M kg2001: 353.1M kg2002: 374.4M kg2003: 357.8M kg2004: 439.1M kg2005: 456.0M kg2006: 467.9M kg2007: 419.7M kg2008: 413.1M kg2009: 439.2M kg2010: 518.8M kg2011: 553.4M kg2012: 561.0M kg2013: 614.1M kg2014: 589.7M kg2015: 633.7M kg2016: 635.9M kg2017: 678.5M kg2018: 682.8M kg2019: 697.3M kg2020: 740.1M kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for all crops — crop residues (n content) — unfccc in Türkiye is 740.10 million kg, measured in 2020. That is the highest value across all 31 years on record.

That represents a change of up 6.1% on the previous year and up 42.7% over ten years.

Over the whole period, all crops — crop residues (n content) — unfccc in Türkiye peaked at 740.10 million kg in 2020 and was at its lowest, 325.29 million kg, in 1994.

Türkiye ranks 5th of 42 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 357.53 million kg 325.29 million kg 400.27 million kg 10
2000s 409.87 million kg 353.10 million kg 467.87 million kg 10
2010s 616.52 million kg 518.80 million kg 697.28 million kg 10
2020s 740.10 million kg 740.10 million kg 740.10 million kg 1

Countries ranked near Türkiye

  1. 2 Ukraine 1.99 billion kg compare
  2. 3 Canada 1.57 billion kg compare
  3. 4 France 854.15 million kg compare
  4. 6 Australia 717.75 million kg compare
  5. 7 Germany 574.49 million kg compare
  6. 8 Italy 468.53 million kg compare

See the full ranking of 43 places →

More climate change data for Türkiye

All data for Türkiye →

Frequently asked questions

What is all crops — crop residues (n content) — unfccc in Türkiye?
All crops — crop residues (n content) — unfccc in Türkiye was 740.10 million kg in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues (n content) — unfccc recorded in Türkiye?
The highest recorded value was 740.10 million kg in 2020.
What is the lowest all crops — crop residues (n content) — unfccc recorded in Türkiye?
The lowest recorded value was 325.29 million kg in 1994.
How does Türkiye rank for all crops — crop residues (n content) — unfccc?
Türkiye ranks 5th out of 42 countries with data for 2020.
Is all crops — crop residues (n content) — unfccc rising or falling in Türkiye?
Over the last ten years it is up 42.7%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (N content) — UNFCCC. Statizoid updates them automatically from the source API.

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CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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All Crops — Crop residues (N content) — UNFCCC in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-n-content-unfccc/turkiye-2/

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About this data

Indicator
All Crops — Crop residues (N content) — UNFCCC
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 1,265 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).