All Crops — Crop residues (N content) — UNFCCC in Italy
Italy: All Crops — Crop residues (N content) — UNFCCC was 468.53 million kg in 2020. ▼ Falling
All Crops — Crop residues (N content) — UNFCCC in Italy, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
The most recent figure for all crops — crop residues (n content) — unfccc in Italy is 468.53 million kg, measured in 2020.
Compared with earlier readings it is up 5.8% on the previous year and up 16.4% over ten years.
Over the whole period, all crops — crop residues (n content) — unfccc in Italy peaked at 513.67 million kg in 1996 and was at its lowest, 360.56 million kg, in 1990.
Italy ranks 8th of 42 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 461.68 million kg | 360.56 million kg | 513.67 million kg | 10 |
| 2000s | 444.16 million kg | 393.87 million kg | 480.05 million kg | 10 |
| 2010s | 408.94 million kg | 363.28 million kg | 442.92 million kg | 10 |
| 2020s | 468.53 million kg | 468.53 million kg | 468.53 million kg | 1 |
Countries ranked near Italy
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 18,474 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 19.51 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 3,357 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 21.66 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 119.91 kt (2050)
Frequently asked questions
- What is all crops — crop residues (n content) — unfccc in Italy?
- All crops — crop residues (n content) — unfccc in Italy was 468.53 million kg in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest all crops — crop residues (n content) — unfccc recorded in Italy?
- The highest recorded value was 513.67 million kg in 1996.
- What is the lowest all crops — crop residues (n content) — unfccc recorded in Italy?
- The lowest recorded value was 360.56 million kg in 1990.
- How does Italy rank for all crops — crop residues (n content) — unfccc?
- Italy ranks 8th out of 42 countries with data for 2020.
- Is all crops — crop residues (n content) — unfccc rising or falling in Italy?
- Over the last ten years it is up 16.4%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (N content) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).