Germany vs Italy: All Crops — Crop residues (N content) — UNFCCC
All Crops — Crop residues (N content) — UNFCCC over time
- Germany
- Italy
How they compare
Germany currently reports 574.49 million kg against 468.53 million kg in Italy, a difference of 105.95 million kg.
That makes Germany's figure about 1.2 times Italy's.
The two have swapped places 2 times across 31 shared years of data; in 1990 it was Germany ahead.
Germany ranks 6th and Italy ranks 7th of 41 countries.
Germany has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Germany | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 503.94 million kg | 461.68 million kg | 42.26 million kg | Germany |
| 2000s | 578.48 million kg | 444.16 million kg | 134.32 million kg | Germany |
| 2010s | 590.53 million kg | 408.94 million kg | 181.59 million kg | Germany |
| 2020s | 574.49 million kg | 468.53 million kg | 105.95 million kg | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues (n content) — unfccc, Germany or Italy?
- Germany, at 574.49 million kg against 468.53 million kg in Italy as of 2020.
- What is the difference in all crops — crop residues (n content) — unfccc between Germany and Italy?
- 105.95 million kg, with Germany ahead.
- How many years of comparable data are there for Germany and Italy?
- 31 years are reported by both, from 1990 to 2020.
- How do Germany and Italy rank globally for all crops — crop residues (n content) — unfccc?
- Germany ranks 6th and Italy ranks 7th of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).