Norway vs Switzerland: All Crops — Crop residues (N content) — UNFCCC
All Crops — Crop residues (N content) — UNFCCC over time
- Norway
- Switzerland
How they compare
Switzerland currently reports 37.89 million kg against 15.61 million kg in Norway, a difference of 22.28 million kg.
That makes Switzerland's figure about 2.4 times Norway's.
Across all 31 years both countries report, Switzerland has been ahead every year.
Norway ranks 34th and Switzerland ranks 31st of 41 countries.
Switzerland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Norway | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20.63 million kg | 38.49 million kg | 17.86 million kg | Switzerland |
| 2000s | 14.58 million kg | 38.35 million kg | 23.77 million kg | Switzerland |
| 2010s | 13.78 million kg | 37.47 million kg | 23.69 million kg | Switzerland |
| 2020s | 15.61 million kg | 37.89 million kg | 22.28 million kg | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues (n content) — unfccc, Norway or Switzerland?
- Switzerland, at 37.89 million kg against 15.61 million kg in Norway as of 2020.
- What is the difference in all crops — crop residues (n content) — unfccc between Norway and Switzerland?
- 22.28 million kg, with Switzerland ahead.
- How many years of comparable data are there for Norway and Switzerland?
- 31 years are reported by both, from 1990 to 2020.
- How do Norway and Switzerland rank globally for all crops — crop residues (n content) — unfccc?
- Norway ranks 34th and Switzerland ranks 31st of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).