Egypt vs Japan: All Crops — Crops total (Emissions CH4)
All Crops — Crops total (Emissions CH4) over time
- Egypt
- Japan
How they compare
Egypt currently reports 286.49 kt against 252.18 kt in Japan, a difference of 34.31 kt.
That makes Egypt's figure about 1.1 times Japan's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Japan ahead.
Egypt ranks 14th and Japan ranks 15th of 183 countries.
Across the 9 decades both report, Egypt averaged higher in 1 and Japan in 8.
Head to head by decade
| Decade | Egypt | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 113.64 kt | 686.82 kt | 573.18 kt | Japan |
| 1970s | 129.56 kt | 564.68 kt | 435.12 kt | Japan |
| 1980s | 117.45 kt | 471.4 kt | 353.95 kt | Japan |
| 1990s | 159.15 kt | 423.56 kt | 264.41 kt | Japan |
| 2000s | 185.61 kt | 353.04 kt | 167.43 kt | Japan |
| 2010s | 156.01 kt | 333.37 kt | 177.36 kt | Japan |
| 2020s | 151.43 kt | 315.86 kt | 164.43 kt | Japan |
| 2030s | 256.31 kt | 313.91 kt | 57.6 kt | Japan |
| 2050s | 286.49 kt | 252.18 kt | 34.31 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Egypt or Japan?
- Egypt, at 286.49 kt against 252.18 kt in Japan as of 2050.
- What is the difference in all crops — crops total between Egypt and Japan?
- 34.31 kt, with Egypt ahead.
- How many years of comparable data are there for Egypt and Japan?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Japan rank globally for all crops — crops total?
- Egypt ranks 14th and Japan ranks 15th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).