All Crops — Crops total in Japan

Japan: All Crops — Crops total was 252.18 kt in 2050. ▼ Falling

Latest (2050)
252.18 kt
World rank
15th
of 183 countries
All-time high
694.34 kt
in 1961
All-time low
252.18 kt
in 2050
Years of data
65
1961–2050

All Crops — Crops total in Japan, 1961–2050

0200400600196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — crops total in Japan is 252.18 kt, measured in 2050. That is the lowest value across all 65 years on record.

Over the whole period, all crops — crops total in Japan peaked at 694.34 kt in 1961 and was at its lowest, 252.18 kt, in 2050.

Japan ranks 15th of 183 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 65 years of available data.

All Crops — Crops total in Japan, year by year

Annual values for All Crops — Crops total (Emissions CH4) in Japan, 1961 to 2050.
Year kt Change
1961 694.34 kt
1962 690.78 kt -0.5%
1963 686.73 kt -0.6%
1964 684.15 kt -0.4%
1965 682.95 kt -0.2%
1966 682.78 kt -0.0%
1967 684.59 kt +0.3%
1968 688.09 kt +0.5%
1969 687 kt -0.2%
1970 613.22 kt -10.7%
1971 565.19 kt -7.8%
1972 553.61 kt -2.0%
1973 549.16 kt -0.8%
1974 570.52 kt +3.9%
1975 578.9 kt +1.5%
1976 582.04 kt +0.5%
1977 577.43 kt -0.8%
1978 533.7 kt -7.6%
1979 523.06 kt -2.0%
1980 497.98 kt -4.8%
1981 477.29 kt -4.2%
1982 472.89 kt -0.9%
1983 476.24 kt +0.7%
1984 485.04 kt +1.8%
1985 490.7 kt +1.2%
1986 482.54 kt -1.7%
1987 449.69 kt -6.8%
1988 442.17 kt -1.7%
1989 439.45 kt -0.6%
1990 434.6 kt -1.1%
1991 429.34 kt -1.2%
1992 441.25 kt +2.8%
1993 448.12 kt +1.6%
1994 463.37 kt +3.4%
1995 443.68 kt -4.2%
1996 414.17 kt -6.7%
1997 409.14 kt -1.2%
1998 377.32 kt -7.8%
1999 374.6 kt -0.7%
2000 370.85 kt -1.0%
2001 357.46 kt -3.6%
2002 353.71 kt -1.1%
2003 348.9 kt -1.4%
2004 356.43 kt +2.2%
2005 357.48 kt +0.3%
2006 353.72 kt -1.1%
2007 350.57 kt -0.9%
2008 340.93 kt -2.7%
2009 340.31 kt -0.2%
2010 344.28 kt +1.2%
2011 337.59 kt -1.9%
2012 338.63 kt +0.3%
2013 339.68 kt +0.3%
2014 337.17 kt -0.7%
2015 332.98 kt -1.2%
2016 329.01 kt -1.2%
2017 326.28 kt -0.8%
2018 324.88 kt -0.4%
2019 323.18 kt -0.5%
2020 321.36 kt -0.6%
2021 318.4 kt -0.9%
2022 313.84 kt -1.4%
2023 309.82 kt -1.3%
2030 313.91 kt +1.3%
2050 252.18 kt -19.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 686.82 kt 682.78 kt 694.34 kt 9
1970s 564.68 kt 523.06 kt 613.22 kt 10
1980s 471.4 kt 439.45 kt 497.98 kt 10
1990s 423.56 kt 374.6 kt 463.37 kt 10
2000s 353.04 kt 340.31 kt 370.85 kt 10
2010s 333.37 kt 323.18 kt 344.28 kt 10
2020s 315.86 kt 309.82 kt 321.36 kt 4
2030s 313.91 kt 313.91 kt 313.91 kt 1
2050s 252.18 kt 252.18 kt 252.18 kt 1

Countries ranked near Japan

  1. 12 Pakistan 388.43 kt compare
  2. 13 Madagascar 290.63 kt compare
  3. 14 Egypt 286.49 kt compare
  4. 16 Brazil 243.06 kt compare
  5. 17 USSR 226.29 kt compare
  6. 18 Nepal 163.92 kt compare

See the full ranking of 236 places →

More climate change data for Japan

All data for Japan →

Frequently asked questions

What is all crops — crops total in Japan?
All crops — crops total in Japan was 252.18 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crops total recorded in Japan?
The highest recorded value was 694.34 kt in 1961.
What is the lowest all crops — crops total recorded in Japan?
The lowest recorded value was 252.18 kt in 2050.
How does Japan rank for all crops — crops total?
Japan ranks 15th out of 183 countries with data for 2050.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crops total (Emissions CH4). Statizoid updates them automatically from the source API.

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All Crops — Crops total in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/all-crops-crops-total-emissions-ch4-fao-tier-1/japan/

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About this data

Indicator
All Crops — Crops total (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,817 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).