Japan vs Madagascar: All Crops — Crops total (Emissions CH4)
All Crops — Crops total (Emissions CH4) over time
- Japan
- Madagascar
How they compare
Madagascar currently reports 290.63 kt against 252.18 kt in Japan, a difference of 38.45 kt.
That makes Madagascar's figure about 1.2 times Japan's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Japan ahead.
Japan ranks 15th and Madagascar ranks 13th of 183 countries.
Across the 9 decades both report, Japan averaged higher in 8 and Madagascar in 1.
Head to head by decade
| Decade | Japan | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 686.82 kt | 161.89 kt | 524.93 kt | Japan |
| 1970s | 564.68 kt | 192.05 kt | 372.64 kt | Japan |
| 1980s | 471.4 kt | 208.49 kt | 262.91 kt | Japan |
| 1990s | 423.56 kt | 209.77 kt | 213.79 kt | Japan |
| 2000s | 353.04 kt | 223.03 kt | 130 kt | Japan |
| 2010s | 333.37 kt | 227.24 kt | 106.13 kt | Japan |
| 2020s | 315.86 kt | 309.34 kt | 6.51 kt | Japan |
| 2030s | 313.91 kt | 267.95 kt | 45.95 kt | Japan |
| 2050s | 252.18 kt | 290.63 kt | 38.45 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Japan or Madagascar?
- Madagascar, at 290.63 kt against 252.18 kt in Japan as of 2050.
- What is the difference in all crops — crops total between Japan and Madagascar?
- 38.45 kt, with Madagascar ahead.
- How many years of comparable data are there for Japan and Madagascar?
- 65 years are reported by both, from 1961 to 2050.
- How do Japan and Madagascar rank globally for all crops — crops total?
- Japan ranks 15th and Madagascar ranks 13th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).