Azerbaijan vs Kyrgyzstan: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Azerbaijan
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 1.52 kt against 1.28 kt in Azerbaijan, a difference of 0.24 kt.
That makes Kyrgyzstan's figure about 1.2 times Azerbaijan's.
The two have swapped places 7 times across 34 shared years of data; in 1992 it was Azerbaijan ahead.
Azerbaijan ranks 108th and Kyrgyzstan ranks 105th of 199 countries.
Across the 6 decades both report, Azerbaijan averaged higher in 2 and Kyrgyzstan in 4.
Head to head by decade
| Decade | Azerbaijan | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.8711 kt | 0.9013 kt | 0.0302 kt | Kyrgyzstan |
| 2000s | 0.9231 kt | 0.9858 kt | 0.0627 kt | Kyrgyzstan |
| 2010s | 1.91 kt | 0.9222 kt | 0.9844 kt | Azerbaijan |
| 2020s | 1.87 kt | 0.9503 kt | 0.9217 kt | Azerbaijan |
| 2030s | 1.11 kt | 1.28 kt | 0.1632 kt | Kyrgyzstan |
| 2050s | 1.28 kt | 1.52 kt | 0.2409 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Azerbaijan or Kyrgyzstan?
- Kyrgyzstan, at 1.52 kt against 1.28 kt in Azerbaijan as of 2050.
- What is the difference in all crops — crops total between Azerbaijan and Kyrgyzstan?
- 0.24 kt, with Kyrgyzstan ahead.
- How many years of comparable data are there for Azerbaijan and Kyrgyzstan?
- 34 years are reported by both, from 1992 to 2050.
- How do Azerbaijan and Kyrgyzstan rank globally for all crops — crops total?
- Azerbaijan ranks 108th and Kyrgyzstan ranks 105th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).