All Crops — Crops total in Kyrgyzstan

Kyrgyzstan: All Crops — Crops total was 1.52 kt in 2050. ▲ Rising

Latest (2050)
1.52 kt
World rank
105th
of 199 countries
All-time high
1.52 kt
in 2050
All-time low
0.6604 kt
in 2017
Years of data
34
1992–2050

All Crops — Crops total in Kyrgyzstan, 1992–2050

00.511.51992202120501992: 0.931 kt1993: 0.863 kt1994: 0.763 kt1995: 0.738 kt1996: 0.899 kt1997: 0.977 kt1998: 1 kt1999: 1 kt2000: 1 kt2001: 1.1 kt2002: 0.666 kt2003: 1.1 kt2004: 1 kt2005: 1.1 kt2006: 0.991 kt2007: 0.959 kt2008: 0.891 kt2009: 1.1 kt2010: 0.969 kt2011: 0.903 kt2012: 0.952 kt2013: 1.1 kt2014: 1.1 kt2015: 0.745 kt2016: 0.77 kt2017: 0.66 kt2018: 0.999 kt2019: 0.999 kt2020: 1 kt2021: 0.861 kt2022: 0.978 kt2023: 0.923 kt2030: 1.3 kt2050: 1.5 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Kyrgyzstan recorded 1.52 kt for all crops — crops total in 2050. That is the highest value across all 34 years on record.

Over the whole period, all crops — crops total in Kyrgyzstan peaked at 1.52 kt in 2050 and was at its lowest, 0.6604 kt, in 2017.

Kyrgyzstan ranks 105th of 199 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

All Crops — Crops total in Kyrgyzstan, year by year

Annual values for All Crops — Crops total (Emissions N2O) in Kyrgyzstan, 1992 to 2050.
Year kt Change
1992 0.9313 kt
1993 0.8627 kt -7.4%
1994 0.7628 kt -11.6%
1995 0.7375 kt -3.3%
1996 0.8991 kt +21.9%
1997 0.9769 kt +8.7%
1998 1.03 kt +5.3%
1999 1.01 kt -1.6%
2000 1.01 kt -0.3%
2001 1.06 kt +5.3%
2002 0.6664 kt -37.3%
2003 1.11 kt +67.2%
2004 1.04 kt -6.4%
2005 1.07 kt +2.5%
2006 0.9906 kt -7.3%
2007 0.9585 kt -3.2%
2008 0.8911 kt -7.0%
2009 1.05 kt +18.3%
2010 0.9686 kt -8.1%
2011 0.9034 kt -6.7%
2012 0.9519 kt +5.4%
2013 1.08 kt +13.9%
2014 1.14 kt +5.2%
2015 0.7453 kt -34.7%
2016 0.77 kt +3.3%
2017 0.6604 kt -14.2%
2018 0.9986 kt +51.2%
2019 0.9986 kt +0.0%
2020 1.04 kt +4.0%
2021 0.8613 kt -17.1%
2022 0.9784 kt +13.6%
2023 0.9227 kt -5.7%
2030 1.28 kt +38.4%
2050 1.52 kt +19.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.9013 kt 0.7375 kt 1.03 kt 8
2000s 0.9858 kt 0.6664 kt 1.11 kt 10
2010s 0.9222 kt 0.6604 kt 1.14 kt 10
2020s 0.9503 kt 0.8613 kt 1.04 kt 4
2030s 1.28 kt 1.28 kt 1.28 kt 1
2050s 1.52 kt 1.52 kt 1.52 kt 1

Countries ranked near Kyrgyzstan

  1. 102 Switzerland 1.78 kt compare
  2. 103 Ethiopia PDR 1.73 kt
  3. 104 Libya 1.71 kt compare
  4. 106 Chad 1.52 kt compare
  5. 107 Armenia 1.33 kt compare
  6. 108 Azerbaijan 1.28 kt compare

See the full ranking of 252 places →

More climate change data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is all crops — crops total in Kyrgyzstan?
All crops — crops total in Kyrgyzstan was 1.52 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crops total recorded in Kyrgyzstan?
The highest recorded value was 1.52 kt in 2050.
What is the lowest all crops — crops total recorded in Kyrgyzstan?
The lowest recorded value was 0.6604 kt in 2017.
How does Kyrgyzstan rank for all crops — crops total?
Kyrgyzstan ranks 105th out of 199 countries with data for 2050.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crops total (Emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crops total in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/all-crops-crops-total-emissions-n2o-fao-tier-1/kyrgyz-republic/

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About this data

Indicator
All Crops — Crops total (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
252 places, 14,784 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).