Hungary vs Japan: All Crops — Crops total (Emissions N2O)

Hungary
9.13 kt
in 2050
Japan
9.06 kt
in 2050
Hungary rank
41st
Japan rank
42nd

All Crops — Crops total (Emissions N2O) over time

  • Hungary
  • Japan
5101520196120052050

How they compare

Hungary currently reports 9.13 kt against 9.06 kt in Japan, a difference of 0.07 kt.

The two have swapped places 5 times across 65 shared years of data; in 1961 it was Japan ahead.

Hungary ranks 41st and Japan ranks 42nd of 199 countries.

Across the 9 decades both report, Hungary averaged higher in 2 and Japan in 7.

Head to head by decade

Decade Hungary Japan Difference Ahead
1960s 6.03 kt 19.61 kt 13.58 kt Japan
1970s 13.01 kt 18.78 kt 5.77 kt Japan
1980s 15.55 kt 17.29 kt 1.75 kt Japan
1990s 8.16 kt 14.39 kt 6.23 kt Japan
2000s 8.93 kt 12.17 kt 3.24 kt Japan
2010s 10.25 kt 10.61 kt 0.3613 kt Japan
2020s 10.52 kt 9.81 kt 0.707 kt Hungary
2030s 9.05 kt 10.79 kt 1.74 kt Japan
2050s 9.13 kt 9.06 kt 0.0753 kt Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crops total, Hungary or Japan?
Hungary, at 9.13 kt against 9.06 kt in Japan as of 2050.
What is the difference in all crops — crops total between Hungary and Japan?
0.07 kt, with Hungary ahead.
How many years of comparable data are there for Hungary and Japan?
65 years are reported by both, from 1961 to 2050.
How do Hungary and Japan rank globally for all crops — crops total?
Hungary ranks 41st and Japan ranks 42nd of 199 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Japan: All Crops — Crops total. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/all-crops-crops-total-emissions-n2o-fao-tier-1/hungary/japan/

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About this data

Indicator
All Crops — Crops total (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
252 places, 14,784 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).