All Crops — Crops total in Japan

Japan: All Crops — Crops total was 9.06 kt in 2050. ▼ Falling

Latest (2050)
9.06 kt
World rank
42nd
of 199 countries
All-time high
21.1 kt
in 1967
All-time low
9.06 kt
in 2050
Years of data
65
1961–2050

All Crops — Crops total in Japan, 1961–2050

05101520196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, all crops — crops total in Japan stood at 9.06 kt. That is the lowest value across all 65 years on record.

Over the whole period, all crops — crops total in Japan peaked at 21.1 kt in 1967 and was at its lowest, 9.06 kt, in 2050.

That places Japan 42nd out of 199 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently falling across the 65 years of available data.

All Crops — Crops total in Japan, year by year

Annual values for All Crops — Crops total (Emissions N2O) in Japan, 1961 to 2050.
Year kt Change
1961 18.33 kt
1962 18.85 kt +2.9%
1963 19.15 kt +1.6%
1964 18.66 kt -2.5%
1965 19.1 kt +2.3%
1966 20.17 kt +5.6%
1967 21.1 kt +4.6%
1968 21.07 kt -0.1%
1969 20.1 kt -4.6%
1970 18.5 kt -8.0%
1971 17.75 kt -4.0%
1972 19.03 kt +7.2%
1973 20.85 kt +9.5%
1974 18.2 kt -12.7%
1975 17.59 kt -3.3%
1976 18.33 kt +4.2%
1977 18.87 kt +3.0%
1978 18.82 kt -0.3%
1979 19.86 kt +5.6%
1980 16.01 kt -19.4%
1981 16.68 kt +4.1%
1982 17.56 kt +5.3%
1983 17.94 kt +2.1%
1984 18.18 kt +1.4%
1985 17.82 kt -2.0%
1986 18.07 kt +1.4%
1987 17.33 kt -4.1%
1988 16.62 kt -4.1%
1989 16.69 kt +0.4%
1990 16.08 kt -3.7%
1991 15.09 kt -6.2%
1992 15.19 kt +0.7%
1993 15.22 kt +0.2%
1994 15.57 kt +2.3%
1995 14.18 kt -8.9%
1996 13.73 kt -3.2%
1997 13.34 kt -2.9%
1998 12.66 kt -5.1%
1999 12.79 kt +1.0%
2000 13.04 kt +2.0%
2001 12.88 kt -1.2%
2002 12.65 kt -1.8%
2003 12.85 kt +1.6%
2004 12.63 kt -1.7%
2005 12.63 kt -0.0%
2006 12.15 kt -3.8%
2007 12.72 kt +4.7%
2008 10.25 kt -19.4%
2009 9.91 kt -3.3%
2010 11.14 kt +12.4%
2011 10.7 kt -3.9%
2012 10.99 kt +2.7%
2013 10.38 kt -5.6%
2014 10.99 kt +5.9%
2015 10.21 kt -7.1%
2016 10.58 kt +3.7%
2017 10.7 kt +1.1%
2018 10.29 kt -3.8%
2019 10.11 kt -1.8%
2020 10.02 kt -0.9%
2021 9.95 kt -0.7%
2022 9.66 kt -2.9%
2023 9.62 kt -0.3%
2030 10.79 kt +12.1%
2050 9.06 kt -16.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 19.61 kt 18.33 kt 21.1 kt 9
1970s 18.78 kt 17.59 kt 20.85 kt 10
1980s 17.29 kt 16.01 kt 18.18 kt 10
1990s 14.39 kt 12.66 kt 16.08 kt 10
2000s 12.17 kt 9.91 kt 13.04 kt 10
2010s 10.61 kt 10.11 kt 11.14 kt 10
2020s 9.81 kt 9.62 kt 10.02 kt 4
2030s 10.79 kt 10.79 kt 10.79 kt 1
2050s 9.06 kt 9.06 kt 9.06 kt 1

Countries ranked near Japan

  1. 39 Yugoslav SFR 10.15 kt compare
  2. 40 Romania 9.55 kt compare
  3. 41 Hungary 9.13 kt compare
  4. 43 Turkmenistan 8.96 kt compare
  5. 44 Czechoslovakia 8.3 kt compare
  6. 45 Kenya 7.99 kt compare

See the full ranking of 252 places →

More climate change data for Japan

All data for Japan →

Frequently asked questions

What is all crops — crops total in Japan?
All crops — crops total in Japan was 9.06 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crops total recorded in Japan?
The highest recorded value was 21.1 kt in 1967.
What is the lowest all crops — crops total recorded in Japan?
The lowest recorded value was 9.06 kt in 2050.
How does Japan rank for all crops — crops total?
Japan ranks 42nd out of 199 countries with data for 2050.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crops total (Emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crops total in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/all-crops-crops-total-emissions-n2o-fao-tier-1/japan/

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About this data

Indicator
All Crops — Crops total (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
252 places, 14,784 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).