Japan vs Romania: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Japan
- Romania
How they compare
Romania currently reports 9.55 kt against 9.06 kt in Japan, a difference of 0.49 kt.
That makes Romania's figure about 1.1 times Japan's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Japan ahead.
Japan ranks 42nd and Romania ranks 40th of 199 countries.
Across the 9 decades both report, Japan averaged higher in 5 and Romania in 4.
Head to head by decade
| Decade | Japan | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19.61 kt | 7.63 kt | 11.99 kt | Japan |
| 1970s | 18.78 kt | 15.95 kt | 2.83 kt | Japan |
| 1980s | 17.29 kt | 21.17 kt | 3.88 kt | Romania |
| 1990s | 14.39 kt | 10.71 kt | 3.68 kt | Japan |
| 2000s | 12.17 kt | 9.24 kt | 2.93 kt | Japan |
| 2010s | 10.61 kt | 12.25 kt | 1.64 kt | Romania |
| 2020s | 9.81 kt | 14.58 kt | 4.77 kt | Romania |
| 2030s | 10.79 kt | 9.48 kt | 1.31 kt | Japan |
| 2050s | 9.06 kt | 9.55 kt | 0.4906 kt | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Japan or Romania?
- Romania, at 9.55 kt against 9.06 kt in Japan as of 2050.
- What is the difference in all crops — crops total between Japan and Romania?
- 0.49 kt, with Romania ahead.
- How many years of comparable data are there for Japan and Romania?
- 65 years are reported by both, from 1961 to 2050.
- How do Japan and Romania rank globally for all crops — crops total?
- Japan ranks 42nd and Romania ranks 40th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).