Maldives vs Seychelles: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Maldives
- Seychelles
How they compare
Maldives currently reports 0.0044 kt against 0.0019 kt in Seychelles, a difference of 0.0025 kt.
That makes Maldives's figure about 2.3 times Seychelles's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Seychelles ahead.
Maldives ranks 174th and Seychelles ranks 176th of 199 countries.
Across the 9 decades both report, Maldives averaged higher in 7 and Seychelles in 2.
Head to head by decade
| Decade | Maldives | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0 kt | 0.0001 kt | Maldives |
| 1970s | 0.0001 kt | 0 kt | 0.0001 kt | Maldives |
| 1980s | 0 kt | 0.0025 kt | 0.0025 kt | Seychelles |
| 1990s | 0 kt | 0 kt | 0 kt | Seychelles |
| 2000s | 0.0015 kt | 0.0003 kt | 0.0013 kt | Maldives |
| 2010s | 0.0053 kt | 0.0009 kt | 0.0044 kt | Maldives |
| 2020s | 0.0048 kt | 0.0009 kt | 0.004 kt | Maldives |
| 2030s | 0.0039 kt | 0.001 kt | 0.0029 kt | Maldives |
| 2050s | 0.0044 kt | 0.0019 kt | 0.0025 kt | Maldives |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Maldives or Seychelles?
- Maldives, at 0.0044 kt against 0.0019 kt in Seychelles as of 2050.
- What is the difference in all crops — crops total between Maldives and Seychelles?
- 0.0025 kt, with Maldives ahead.
- How many years of comparable data are there for Maldives and Seychelles?
- 64 years are reported by both, from 1961 to 2050.
- How do Maldives and Seychelles rank globally for all crops — crops total?
- Maldives ranks 174th and Seychelles ranks 176th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).