All Crops — Crops total in Maldives

Maldives: All Crops — Crops total was 0.0044 kt in 2050. ◆ Volatile

Latest (2050)
0.0044 kt
World rank
174th
of 199 countries
All-time high
0.0085 kt
in 2018
All-time low
0 kt
in 1961
Years of data
65
1961–2050

All Crops — Crops total in Maldives, 1961–2050

00.0020.0040.0060.008196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, all crops — crops total in Maldives stood at 0.0044 kt.

Over the whole period, all crops — crops total in Maldives peaked at 0.0085 kt in 2018 and was at its lowest, 0 kt, in 1961.

That places Maldives 174th out of 199 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

All Crops — Crops total in Maldives, year by year

Annual values for All Crops — Crops total (Emissions N2O) in Maldives, 1961 to 2050.
Year kt Change
1961 0 kt
1962 0.0001 kt
1963 0.0001 kt +0.0%
1964 0.0001 kt +0.0%
1965 0.0001 kt +0.0%
1966 0.0001 kt +0.0%
1967 0.0001 kt +0.0%
1968 0 kt -100.0%
1969 0 kt
1970 0.0001 kt
1971 0 kt -100.0%
1972 0 kt
1973 0.0002 kt
1974 0.0002 kt +0.0%
1975 0.0005 kt +150.0%
1976 0 kt -100.0%
1977 0 kt
1978 0 kt
1979 0 kt
1980 0 kt
1981 0 kt
1982 0 kt
1983 0 kt
1984 0 kt
1985 0 kt
1986 0 kt
1987 0 kt
1988 0 kt
1989 0 kt
1990 0 kt
1991 0 kt
1992 0 kt
1993 0 kt
1994 0 kt
1995 0 kt
1996 0 kt
1997 0 kt
1998 0 kt
1999 0 kt
2000 0 kt
2001 0 kt
2002 0.0002 kt
2003 0.0003 kt +50.0%
2004 0.0004 kt +33.3%
2005 0.0007 kt +75.0%
2006 0.0025 kt +257.1%
2007 0.0054 kt +116.0%
2008 0.0014 kt -74.1%
2009 0.003 kt +114.3%
2010 0.0027 kt -10.0%
2011 0.0015 kt -44.4%
2012 0.0063 kt +320.0%
2013 0.0054 kt -14.3%
2014 0.0043 kt -20.4%
2015 0.0048 kt +11.6%
2016 0.0071 kt +47.9%
2017 0.0073 kt +2.8%
2018 0.0085 kt +16.4%
2019 0.0049 kt -42.4%
2020 0.0051 kt +4.1%
2021 0.0054 kt +5.9%
2022 0.0037 kt -31.5%
2023 0.005 kt +35.1%
2030 0.0039 kt -22.0%
2050 0.0044 kt +12.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt 0 kt 0.0001 kt 9
1970s 0.0001 kt 0 kt 0.0005 kt 10
1980s 0 kt 0 kt 0 kt 10
1990s 0 kt 0 kt 0 kt 10
2000s 0.0014 kt 0 kt 0.0054 kt 10
2010s 0.0053 kt 0.0015 kt 0.0085 kt 10
2020s 0.0048 kt 0.0037 kt 0.0054 kt 4
2030s 0.0039 kt 0.0039 kt 0.0039 kt 1
2050s 0.0044 kt 0.0044 kt 0.0044 kt 1

Countries ranked near Maldives

  1. 171 Equatorial Guinea 0.0063 kt compare
  2. 172 Brunei Darussalam 0.0061 kt compare
  3. 173 Comoros 0.0048 kt compare
  4. 175 Greenland 0.0031 kt compare
  5. 176 Seychelles 0.0019 kt compare
  6. 177 Djibouti 0.0016 kt compare
  7. 177 Sao Tome and Principe 0.0016 kt compare

See the full ranking of 252 places →

More climate change data for Maldives

All data for Maldives →

Frequently asked questions

What is all crops — crops total in Maldives?
All crops — crops total in Maldives was 0.0044 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crops total recorded in Maldives?
The highest recorded value was 0.0085 kt in 2018.
What is the lowest all crops — crops total recorded in Maldives?
The lowest recorded value was 0 kt in 1961.
How does Maldives rank for all crops — crops total?
Maldives ranks 174th out of 199 countries with data for 2050.
Where does this Maldives data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crops total (Emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crops total in Maldives. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/all-crops-crops-total-emissions-n2o-fao-tier-1/maldives/

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About this data

Indicator
All Crops — Crops total (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
252 places, 14,784 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).