Mozambique vs Norway: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Mozambique
- Norway
How they compare
Mozambique currently reports 3.49 kt against 3.4 kt in Norway, a difference of 0.09 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Norway ahead.
Mozambique ranks 80th and Norway ranks 81st of 199 countries.
Across the 9 decades both report, Mozambique averaged higher in 1 and Norway in 8.
Head to head by decade
| Decade | Mozambique | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3187 kt | 1.49 kt | 1.17 kt | Norway |
| 1970s | 0.4343 kt | 2.18 kt | 1.75 kt | Norway |
| 1980s | 0.4961 kt | 2.56 kt | 2.07 kt | Norway |
| 1990s | 0.5365 kt | 2.59 kt | 2.05 kt | Norway |
| 2000s | 1.02 kt | 2.43 kt | 1.41 kt | Norway |
| 2010s | 1.47 kt | 2.32 kt | 0.8565 kt | Norway |
| 2020s | 2.09 kt | 2.51 kt | 0.4149 kt | Norway |
| 2030s | 2.16 kt | 3.05 kt | 0.8954 kt | Norway |
| 2050s | 3.49 kt | 3.4 kt | 0.0821 kt | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Mozambique or Norway?
- Mozambique, at 3.49 kt against 3.4 kt in Norway as of 2050.
- What is the difference in all crops — crops total between Mozambique and Norway?
- 0.09 kt, with Mozambique ahead.
- How many years of comparable data are there for Mozambique and Norway?
- 65 years are reported by both, from 1961 to 2050.
- How do Mozambique and Norway rank globally for all crops — crops total?
- Mozambique ranks 80th and Norway ranks 81st of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).