All Crops — Crops total in Norway

Norway: All Crops — Crops total was 3.4 kt in 2050. ▲ Rising

Latest (2050)
3.4 kt
World rank
81st
of 199 countries
All-time high
3.4 kt
in 2050
All-time low
1.23 kt
in 1961
Years of data
65
1961–2050

All Crops — Crops total in Norway, 1961–2050

0123196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Norway recorded 3.4 kt for all crops — crops total in 2050. That is the highest value across all 65 years on record.

Over the whole period, all crops — crops total in Norway peaked at 3.4 kt in 2050 and was at its lowest, 1.23 kt, in 1961.

That places Norway 81st out of 199 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crops total in Norway, year by year

Annual values for All Crops — Crops total (Emissions N2O) in Norway, 1961 to 2050.
Year kt Change
1961 1.23 kt
1962 1.41 kt +14.2%
1963 1.37 kt -2.7%
1964 1.41 kt +2.6%
1965 1.5 kt +6.6%
1966 1.48 kt -1.4%
1967 1.58 kt +7.3%
1968 1.65 kt +4.3%
1969 1.79 kt +8.0%
1970 1.85 kt +3.4%
1971 1.92 kt +3.9%
1972 1.85 kt -3.6%
1973 2 kt +8.4%
1974 2.27 kt +13.5%
1975 2.23 kt -1.7%
1976 2.19 kt -1.8%
1977 2.37 kt +8.0%
1978 2.53 kt +6.7%
1979 2.62 kt +3.5%
1980 2.57 kt -2.1%
1981 2.49 kt -3.0%
1982 2.55 kt +2.6%
1983 2.56 kt +0.3%
1984 2.63 kt +2.6%
1985 2.51 kt -4.5%
1986 2.55 kt +1.7%
1987 2.62 kt +2.5%
1988 2.55 kt -2.4%
1989 2.58 kt +1.1%
1990 2.66 kt +3.2%
1991 2.65 kt -0.5%
1992 2.53 kt -4.5%
1993 2.55 kt +0.9%
1994 2.56 kt +0.1%
1995 2.63 kt +2.8%
1996 2.65 kt +0.8%
1997 2.64 kt -0.4%
1998 2.53 kt -4.3%
1999 2.5 kt -1.2%
2000 2.43 kt -2.7%
2001 2.39 kt -1.8%
2002 2.34 kt -1.8%
2003 2.44 kt +4.2%
2004 2.49 kt +2.0%
2005 2.51 kt +0.7%
2006 2.43 kt -3.1%
2007 2.5 kt +3.0%
2008 2.57 kt +2.6%
2009 2.19 kt -14.9%
2010 2.06 kt -5.7%
2011 2.25 kt +9.0%
2012 2.23 kt -0.9%
2013 2.22 kt -0.2%
2014 2.36 kt +6.0%
2015 2.45 kt +4.0%
2016 2.44 kt -0.5%
2017 2.38 kt -2.4%
2018 2.32 kt -2.4%
2019 2.53 kt +8.8%
2020 2.51 kt -0.8%
2021 2.51 kt +0.1%
2022 2.61 kt +3.9%
2023 2.41 kt -7.7%
2030 3.05 kt +26.7%
2050 3.4 kt +11.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.49 kt 1.23 kt 1.79 kt 9
1970s 2.18 kt 1.85 kt 2.62 kt 10
1980s 2.56 kt 2.49 kt 2.63 kt 10
1990s 2.59 kt 2.5 kt 2.66 kt 10
2000s 2.43 kt 2.19 kt 2.57 kt 10
2010s 2.32 kt 2.06 kt 2.53 kt 10
2020s 2.51 kt 2.41 kt 2.61 kt 4
2030s 3.05 kt 3.05 kt 3.05 kt 1
2050s 3.4 kt 3.4 kt 3.4 kt 1

Countries ranked near Norway

  1. 78 El Salvador 3.77 kt compare
  2. 79 Belgium 3.75 kt compare
  3. 80 Mozambique 3.49 kt compare
  4. 82 Madagascar 3.32 kt compare
  5. 83 Algeria 3.27 kt compare
  6. 84 Austria 3.2 kt compare

See the full ranking of 252 places →

More climate change data for Norway

All data for Norway →

Frequently asked questions

What is all crops — crops total in Norway?
All crops — crops total in Norway was 3.4 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crops total recorded in Norway?
The highest recorded value was 3.4 kt in 2050.
What is the lowest all crops — crops total recorded in Norway?
The lowest recorded value was 1.23 kt in 1961.
How does Norway rank for all crops — crops total?
Norway ranks 81st out of 199 countries with data for 2050.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crops total (Emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crops total in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/all-crops-crops-total-emissions-n2o-fao-tier-1/norway/

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About this data

Indicator
All Crops — Crops total (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
252 places, 14,784 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).