Sudan vs Sweden: All Crops — Crops total (Emissions N2O)

Sudan
4.46 kt
in 2023
Sweden
4.47 kt
in 2050
Sudan rank
71st
Sweden rank
70th

All Crops — Crops total (Emissions N2O) over time

  • Sudan
  • Sweden
2468196120052050

How they compare

Sweden currently reports 4.47 kt against 4.46 kt in Sudan, a difference of 0.01 kt.

The two have swapped places 6 times across 12 shared years of data; in 2012 it was Sweden ahead.

Sudan ranks 71st and Sweden ranks 70th of 199 countries.

Across the 2 decades both report, Sudan averaged higher in 1 and Sweden in 1.

Head to head by decade

Decade Sudan Sweden Difference Ahead
2010s 4.46 kt 4.93 kt 0.466 kt Sweden
2020s 5.51 kt 5.26 kt 0.2506 kt Sudan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crops total, Sudan or Sweden?
Sweden, at 4.47 kt against 4.46 kt in Sudan as of 2050.
What is the difference in all crops — crops total between Sudan and Sweden?
0.01 kt, with Sweden ahead.
How many years of comparable data are there for Sudan and Sweden?
12 years are reported by both, from 2012 to 2023.
How do Sudan and Sweden rank globally for all crops — crops total?
Sudan ranks 71st and Sweden ranks 70th of 199 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sudan vs Sweden: All Crops — Crops total. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/all-crops-crops-total-emissions-n2o-fao-tier-1/sudan/sweden/

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About this data

Indicator
All Crops — Crops total (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
252 places, 14,784 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).