American Samoa vs Saint Pierre and Miquelon: All sectors with LULUCF — Emissions (CO2)
All sectors with LULUCF — Emissions (CO2) over time
- American Samoa
- Saint Pierre and Miquelon
How they compare
American Samoa currently reports 0 kt against 0 kt in Saint Pierre and Miquelon, a difference of 0 kt.
Across all 34 years both countries report, Saint Pierre and Miquelon has been ahead every year.
American Samoa ranks 235th and Saint Pierre and Miquelon ranks 235th of 257 countries.
Saint Pierre and Miquelon has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | American Samoa | Saint Pierre and Miquelon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | — |
| 2000s | -26.4 kt | 0 kt | 26.4 kt | Saint Pierre and Miquelon |
| 2010s | -2.93 kt | 2.93 kt | 5.87 kt | Saint Pierre and Miquelon |
| 2020s | 0 kt | 1.83 kt | 1.83 kt | Saint Pierre and Miquelon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors with lulucf — emissions, American Samoa or Saint Pierre and Miquelon?
- American Samoa, at 0 kt against 0 kt in Saint Pierre and Miquelon as of 2023.
- What is the difference in all sectors with lulucf — emissions between American Samoa and Saint Pierre and Miquelon?
- 0 kt, with American Samoa ahead.
- How many years of comparable data are there for American Samoa and Saint Pierre and Miquelon?
- 34 years are reported by both, from 1990 to 2023.
- How do American Samoa and Saint Pierre and Miquelon rank globally for all sectors with lulucf — emissions?
- American Samoa ranks 235th and Saint Pierre and Miquelon ranks 235th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors with LULUCF — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf