Antigua and Barbuda vs Cabo Verde: All sectors with LULUCF — Emissions (CO2)
All sectors with LULUCF — Emissions (CO2) over time
- Antigua and Barbuda
- Cabo Verde
How they compare
Cabo Verde currently reports 732.94 kt against 660.9 kt in Antigua and Barbuda, a difference of 72.04 kt.
That makes Cabo Verde's figure about 1.1 times Antigua and Barbuda's.
The two have swapped places 7 times across 34 shared years of data; in 1990 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 193rd and Cabo Verde ranks 192nd of 257 countries.
Across the 4 decades both report, Antigua and Barbuda averaged higher in 3 and Cabo Verde in 1.
Head to head by decade
| Decade | Antigua and Barbuda | Cabo Verde | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 307.23 kt | 227.57 kt | 79.66 kt | Antigua and Barbuda |
| 2000s | 487.5 kt | 477.12 kt | 10.38 kt | Antigua and Barbuda |
| 2010s | 605.02 kt | 591.36 kt | 13.66 kt | Antigua and Barbuda |
| 2020s | 653.73 kt | 702.41 kt | 48.68 kt | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors with lulucf — emissions, Antigua and Barbuda or Cabo Verde?
- Cabo Verde, at 732.94 kt against 660.9 kt in Antigua and Barbuda as of 2023.
- What is the difference in all sectors with lulucf — emissions between Antigua and Barbuda and Cabo Verde?
- 72.04 kt, with Cabo Verde ahead.
- How many years of comparable data are there for Antigua and Barbuda and Cabo Verde?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Cabo Verde rank globally for all sectors with lulucf — emissions?
- Antigua and Barbuda ranks 193rd and Cabo Verde ranks 192nd of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors with LULUCF — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf