Antigua and Barbuda vs Puerto Rico: All sectors with LULUCF — Emissions
All sectors with LULUCF — Emissions over time
- Antigua and Barbuda
- Puerto Rico
How they compare
Antigua and Barbuda currently reports 660.9 kt against 523 kt in Puerto Rico, a difference of 137.9 kt.
That makes Antigua and Barbuda's figure about 1.3 times Puerto Rico's.
Across all 34 years both countries report, Antigua and Barbuda has been ahead every year.
Antigua and Barbuda ranks 166th and Puerto Rico ranks 169th of 222 countries.
Antigua and Barbuda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 307.23 kt | -1,349 kt | 1,656 kt | Antigua and Barbuda |
| 2000s | 487.5 kt | -2,031 kt | 2,519 kt | Antigua and Barbuda |
| 2010s | 605.02 kt | -1,024 kt | 1,629 kt | Antigua and Barbuda |
| 2020s | 653.73 kt | -2.92 kt | 656.65 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors with lulucf — emissions, Antigua and Barbuda or Puerto Rico?
- Antigua and Barbuda, at 660.9 kt against 523 kt in Puerto Rico as of 2023.
- What is the difference in all sectors with lulucf — emissions between Antigua and Barbuda and Puerto Rico?
- 137.9 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Puerto Rico?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Puerto Rico rank globally for all sectors with lulucf — emissions?
- Antigua and Barbuda ranks 166th and Puerto Rico ranks 169th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors with LULUCF — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf