Antigua and Barbuda vs Solomon Islands: All sectors with LULUCF — Emissions (CO2)
All sectors with LULUCF — Emissions (CO2) over time
- Antigua and Barbuda
- Solomon Islands
How they compare
Solomon Islands currently reports 785.3 kt against 660.9 kt in Antigua and Barbuda, a difference of 124.4 kt.
That makes Solomon Islands's figure about 1.2 times Antigua and Barbuda's.
Across all 34 years both countries report, Solomon Islands has been ahead every year.
Antigua and Barbuda ranks 193rd and Solomon Islands ranks 191st of 257 countries.
Solomon Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 307.23 kt | 673.94 kt | 366.71 kt | Solomon Islands |
| 2000s | 487.5 kt | 766.76 kt | 279.25 kt | Solomon Islands |
| 2010s | 605.02 kt | 809.35 kt | 204.33 kt | Solomon Islands |
| 2020s | 653.73 kt | 772.68 kt | 118.95 kt | Solomon Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors with lulucf — emissions, Antigua and Barbuda or Solomon Islands?
- Solomon Islands, at 785.3 kt against 660.9 kt in Antigua and Barbuda as of 2023.
- What is the difference in all sectors with lulucf — emissions between Antigua and Barbuda and Solomon Islands?
- 124.4 kt, with Solomon Islands ahead.
- How many years of comparable data are there for Antigua and Barbuda and Solomon Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Solomon Islands rank globally for all sectors with lulucf — emissions?
- Antigua and Barbuda ranks 193rd and Solomon Islands ranks 191st of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors with LULUCF — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf