Bhutan vs Iceland: All sectors with LULUCF — Emissions (CO2)
All sectors with LULUCF — Emissions (CO2) over time
- Bhutan
- Iceland
How they compare
Iceland currently reports 5,244 kt against 5,204 kt in Bhutan, a difference of 40 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Iceland ahead.
Bhutan ranks 162nd and Iceland ranks 161st of 257 countries.
Iceland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bhutan | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -3,963 kt | 3,235 kt | 7,198 kt | Iceland |
| 2000s | -3,776 kt | 4,022 kt | 7,798 kt | Iceland |
| 2010s | 503.67 kt | 4,313 kt | 3,810 kt | Iceland |
| 2020s | 4,046 kt | 4,814 kt | 767.7 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors with lulucf — emissions, Bhutan or Iceland?
- Iceland, at 5,244 kt against 5,204 kt in Bhutan as of 2023.
- What is the difference in all sectors with lulucf — emissions between Bhutan and Iceland?
- 40 kt, with Iceland ahead.
- How many years of comparable data are there for Bhutan and Iceland?
- 34 years are reported by both, from 1990 to 2023.
- How do Bhutan and Iceland rank globally for all sectors with lulucf — emissions?
- Bhutan ranks 162nd and Iceland ranks 161st of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors with LULUCF — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf