British Virgin Islands vs Dominica: All sectors with LULUCF — Emissions (CO2)
All sectors with LULUCF — Emissions (CO2) over time
- British Virgin Islands
- Dominica
How they compare
Dominica currently reports 185.51 kt against 166.22 kt in British Virgin Islands, a difference of 19.29 kt.
That makes Dominica's figure about 1.1 times British Virgin Islands's.
The two have swapped places 10 times across 34 shared years of data; in 1990 it was Dominica ahead.
British Virgin Islands ranks 211th and Dominica ranks 209th of 257 countries.
Across the 4 decades both report, British Virgin Islands averaged higher in 1 and Dominica in 3.
Head to head by decade
| Decade | British Virgin Islands | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 89.73 kt | 99.94 kt | 10.21 kt | Dominica |
| 2000s | 160.82 kt | 168.36 kt | 7.54 kt | Dominica |
| 2010s | 207.24 kt | 203.06 kt | 4.18 kt | British Virgin Islands |
| 2020s | 163.97 kt | 183.51 kt | 19.54 kt | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors with lulucf — emissions, British Virgin Islands or Dominica?
- Dominica, at 185.51 kt against 166.22 kt in British Virgin Islands as of 2023.
- What is the difference in all sectors with lulucf — emissions between British Virgin Islands and Dominica?
- 19.29 kt, with Dominica ahead.
- How many years of comparable data are there for British Virgin Islands and Dominica?
- 34 years are reported by both, from 1990 to 2023.
- How do British Virgin Islands and Dominica rank globally for all sectors with lulucf — emissions?
- British Virgin Islands ranks 211th and Dominica ranks 209th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors with LULUCF — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf