Central African Republic vs Guatemala: All sectors with LULUCF — Emissions (CO2)
All sectors with LULUCF — Emissions (CO2) over time
- Central African Republic
- Guatemala
How they compare
Guatemala currently reports 25,273 kt against 25,250 kt in Central African Republic, a difference of 23 kt.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Guatemala ahead.
Central African Republic ranks 108th and Guatemala ranks 107th of 257 countries.
Across the 4 decades both report, Central African Republic averaged higher in 1 and Guatemala in 3.
Head to head by decade
| Decade | Central African Republic | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19,023 kt | 32,372 kt | 13,348 kt | Guatemala |
| 2000s | 19,040 kt | 31,119 kt | 12,079 kt | Guatemala |
| 2010s | 21,487 kt | 22,679 kt | 1,191 kt | Guatemala |
| 2020s | 25,249 kt | 23,925 kt | 1,323 kt | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors with lulucf — emissions, Central African Republic or Guatemala?
- Guatemala, at 25,273 kt against 25,250 kt in Central African Republic as of 2023.
- What is the difference in all sectors with lulucf — emissions between Central African Republic and Guatemala?
- 23 kt, with Guatemala ahead.
- How many years of comparable data are there for Central African Republic and Guatemala?
- 34 years are reported by both, from 1990 to 2023.
- How do Central African Republic and Guatemala rank globally for all sectors with lulucf — emissions?
- Central African Republic ranks 108th and Guatemala ranks 107th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors with LULUCF — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf