Fiji vs United States Virgin Islands: All sectors with LULUCF — Emissions (CO2)
All sectors with LULUCF — Emissions (CO2) over time
- Fiji
- United States Virgin Islands
How they compare
United States Virgin Islands currently reports -117.33 kt against -877.5 kt in Fiji, a difference of 760.17 kt.
Across all 34 years both countries report, United States Virgin Islands has been ahead every year.
Fiji ranks 253rd and United States Virgin Islands ranks 251st of 257 countries.
United States Virgin Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Fiji | United States Virgin Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -2,136 kt | 7.33 kt | 2,144 kt | United States Virgin Islands |
| 2000s | -1,645 kt | -42.17 kt | 1,603 kt | United States Virgin Islands |
| 2010s | -818.48 kt | -93.5 kt | 724.98 kt | United States Virgin Islands |
| 2020s | -920.51 kt | -113.67 kt | 806.84 kt | United States Virgin Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors with lulucf — emissions, Fiji or United States Virgin Islands?
- United States Virgin Islands, at -117.33 kt against -877.5 kt in Fiji as of 2023.
- What is the difference in all sectors with lulucf — emissions between Fiji and United States Virgin Islands?
- 760.17 kt, with United States Virgin Islands ahead.
- How many years of comparable data are there for Fiji and United States Virgin Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Fiji and United States Virgin Islands rank globally for all sectors with lulucf — emissions?
- Fiji ranks 253rd and United States Virgin Islands ranks 251st of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors with LULUCF — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf