Italy vs Western Europe: All sectors with LULUCF — Emissions
All sectors with LULUCF — Emissions over time
- Italy
- Western Europe
How they compare
Western Europe currently reports 1.20 million kt against 355,202 kt in Italy, a difference of 843,958 kt.
That makes Western Europe's figure about 3.4 times Italy's.
Across all 34 years both countries report, Western Europe has been ahead every year.
Italy ranks 18th and Western Europe ranks 18th of 222 countries.
Western Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 400,092 kt | 1.64 million kt | 1.24 million kt | Western Europe |
| 2000s | 427,448 kt | 1.58 million kt | 1.15 million kt | Western Europe |
| 2010s | 332,426 kt | 1.44 million kt | 1.11 million kt | Western Europe |
| 2020s | 342,867 kt | 1.28 million kt | 933,965 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors with lulucf — emissions, Italy or Western Europe?
- Western Europe, at 1.20 million kt against 355,202 kt in Italy as of 2023.
- What is the difference in all sectors with lulucf — emissions between Italy and Western Europe?
- 843,958 kt, with Western Europe ahead.
- How many years of comparable data are there for Italy and Western Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Italy and Western Europe rank globally for all sectors with lulucf — emissions?
- Italy ranks 18th and Western Europe ranks 18th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors with LULUCF — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf