Northern America vs Türkiye: All sectors with LULUCF — Emissions
All sectors with LULUCF — Emissions over time
- Northern America
- Türkiye
How they compare
Northern America currently reports 5.18 million kt against 421,997 kt in Türkiye, a difference of 4.76 million kt.
That makes Northern America's figure about 12.3 times Türkiye's.
Across all 34 years both countries report, Northern America has been ahead every year.
Northern America ranks 6th and Türkiye ranks 4th of 32 groups.
Northern America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern America | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.10 million kt | 158,703 kt | 4.94 million kt | Northern America |
| 2000s | 5.77 million kt | 204,628 kt | 5.57 million kt | Northern America |
| 2010s | 5.23 million kt | 331,728 kt | 4.90 million kt | Northern America |
| 2020s | 5.13 million kt | 424,256 kt | 4.71 million kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors with lulucf — emissions, Northern America or Türkiye?
- Northern America, at 5.18 million kt against 421,997 kt in Türkiye as of 2023.
- What is the difference in all sectors with lulucf — emissions between Northern America and Türkiye?
- 4.76 million kt, with Northern America ahead.
- How many years of comparable data are there for Northern America and Türkiye?
- 34 years are reported by both, from 1990 to 2023.
- How do Northern America and Türkiye rank globally for all sectors with lulucf — emissions?
- Northern America ranks 6th and Türkiye ranks 4th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors with LULUCF — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf