Rwanda vs United States Virgin Islands: All sectors with LULUCF — Emissions
All sectors with LULUCF — Emissions over time
- Rwanda
- United States Virgin Islands
How they compare
United States Virgin Islands currently reports -117.33 kt against -9,305 kt in Rwanda, a difference of 9,188 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Rwanda ahead.
Rwanda ranks 219th and United States Virgin Islands ranks 216th of 222 countries.
Across the 4 decades both report, Rwanda averaged higher in 2 and United States Virgin Islands in 2.
Head to head by decade
| Decade | Rwanda | United States Virgin Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,760 kt | 7.33 kt | 2,753 kt | Rwanda |
| 2000s | 583.45 kt | -42.17 kt | 625.61 kt | Rwanda |
| 2010s | -3,584 kt | -93.5 kt | 3,491 kt | United States Virgin Islands |
| 2020s | -9,130 kt | -113.67 kt | 9,016 kt | United States Virgin Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors with lulucf — emissions, Rwanda or United States Virgin Islands?
- United States Virgin Islands, at -117.33 kt against -9,305 kt in Rwanda as of 2023.
- What is the difference in all sectors with lulucf — emissions between Rwanda and United States Virgin Islands?
- 9,188 kt, with United States Virgin Islands ahead.
- How many years of comparable data are there for Rwanda and United States Virgin Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Rwanda and United States Virgin Islands rank globally for all sectors with lulucf — emissions?
- Rwanda ranks 219th and United States Virgin Islands ranks 216th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors with LULUCF — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf