Samoa vs Saint Vincent and the Grenadines: All sectors with LULUCF — Emissions
All sectors with LULUCF — Emissions over time
- Samoa
- Saint Vincent and the Grenadines
How they compare
Samoa currently reports 323.65 kt against 253.4 kt in Saint Vincent and the Grenadines, a difference of 70.25 kt.
That makes Samoa's figure about 1.3 times Saint Vincent and the Grenadines's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Samoa ahead.
Samoa ranks 172nd and Saint Vincent and the Grenadines ranks 174th of 222 countries.
Samoa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Samoa | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 189.99 kt | 130.6 kt | 59.39 kt | Samoa |
| 2000s | 246.96 kt | 211.81 kt | 35.15 kt | Samoa |
| 2010s | 305.01 kt | 236.71 kt | 68.31 kt | Samoa |
| 2020s | 315.84 kt | 253.57 kt | 62.27 kt | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors with lulucf — emissions, Samoa or Saint Vincent and the Grenadines?
- Samoa, at 323.65 kt against 253.4 kt in Saint Vincent and the Grenadines as of 2023.
- What is the difference in all sectors with lulucf — emissions between Samoa and Saint Vincent and the Grenadines?
- 70.25 kt, with Samoa ahead.
- How many years of comparable data are there for Samoa and Saint Vincent and the Grenadines?
- 34 years are reported by both, from 1990 to 2023.
- How do Samoa and Saint Vincent and the Grenadines rank globally for all sectors with lulucf — emissions?
- Samoa ranks 172nd and Saint Vincent and the Grenadines ranks 174th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors with LULUCF — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf