San Marino vs Sao Tome and Principe: All sectors with LULUCF — Emissions
All sectors with LULUCF — Emissions over time
- San Marino
- Sao Tome and Principe
How they compare
San Marino currently reports 159.67 kt against 142.56 kt in Sao Tome and Principe, a difference of 17.11 kt.
That makes San Marino's figure about 1.1 times Sao Tome and Principe's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was San Marino ahead.
San Marino ranks 183rd and Sao Tome and Principe ranks 186th of 222 countries.
Across the 4 decades both report, San Marino averaged higher in 3 and Sao Tome and Principe in 1.
Head to head by decade
| Decade | San Marino | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 185.99 kt | 66.42 kt | 119.58 kt | San Marino |
| 2000s | 231.69 kt | 90.68 kt | 141.01 kt | San Marino |
| 2010s | 192 kt | 228.07 kt | 36.08 kt | Sao Tome and Principe |
| 2020s | 164.51 kt | 136.51 kt | 28 kt | San Marino |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors with lulucf — emissions, San Marino or Sao Tome and Principe?
- San Marino, at 159.67 kt against 142.56 kt in Sao Tome and Principe as of 2023.
- What is the difference in all sectors with lulucf — emissions between San Marino and Sao Tome and Principe?
- 17.11 kt, with San Marino ahead.
- How many years of comparable data are there for San Marino and Sao Tome and Principe?
- 34 years are reported by both, from 1990 to 2023.
- How do San Marino and Sao Tome and Principe rank globally for all sectors with lulucf — emissions?
- San Marino ranks 183rd and Sao Tome and Principe ranks 186th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors with LULUCF — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf