Southern Europe vs Thailand: All sectors with LULUCF — Emissions
All sectors with LULUCF — Emissions over time
- Southern Europe
- Thailand
How they compare
Southern Europe currently reports 777,290 kt against 334,477 kt in Thailand, a difference of 442,813 kt.
That makes Southern Europe's figure about 2.3 times Thailand's.
Across all 34 years both countries report, Southern Europe has been ahead every year.
Southern Europe ranks 21st and Thailand ranks 20th of 32 groups.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Southern Europe | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 772,483 kt | 146,211 kt | 626,272 kt | Southern Europe |
| 2000s | 967,277 kt | 226,282 kt | 740,995 kt | Southern Europe |
| 2010s | 801,635 kt | 288,133 kt | 513,501 kt | Southern Europe |
| 2020s | 760,456 kt | 322,693 kt | 437,762 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors with lulucf — emissions, Southern Europe or Thailand?
- Southern Europe, at 777,290 kt against 334,477 kt in Thailand as of 2023.
- What is the difference in all sectors with lulucf — emissions between Southern Europe and Thailand?
- 442,813 kt, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Thailand?
- 34 years are reported by both, from 1990 to 2023.
- How do Southern Europe and Thailand rank globally for all sectors with lulucf — emissions?
- Southern Europe ranks 21st and Thailand ranks 20th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors with LULUCF — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf