Thailand vs United Arab Emirates: All sectors with LULUCF — Emissions (CO2)
All sectors with LULUCF — Emissions (CO2) over time
- Thailand
- United Arab Emirates
How they compare
Thailand currently reports 334,477 kt against 273,334 kt in United Arab Emirates, a difference of 61,143 kt.
That makes Thailand's figure about 1.2 times United Arab Emirates's.
Across all 34 years both countries report, Thailand has been ahead every year.
Thailand ranks 28th and United Arab Emirates ranks 31st of 257 countries.
Thailand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Thailand | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 146,211 kt | 69,755 kt | 76,456 kt | Thailand |
| 2000s | 226,282 kt | 126,353 kt | 99,929 kt | Thailand |
| 2010s | 288,133 kt | 219,195 kt | 68,939 kt | Thailand |
| 2020s | 322,693 kt | 257,661 kt | 65,032 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors with lulucf — emissions, Thailand or United Arab Emirates?
- Thailand, at 334,477 kt against 273,334 kt in United Arab Emirates as of 2023.
- What is the difference in all sectors with lulucf — emissions between Thailand and United Arab Emirates?
- 61,143 kt, with Thailand ahead.
- How many years of comparable data are there for Thailand and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Thailand and United Arab Emirates rank globally for all sectors with lulucf — emissions?
- Thailand ranks 28th and United Arab Emirates ranks 31st of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors with LULUCF — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf