Cayman Islands vs Tokelau: All sectors with LULUCF — Emissions (CO2eq) (AR5)
All sectors with LULUCF — Emissions (CO2eq) (AR5) over time
- Cayman Islands
- Tokelau
How they compare
Cayman Islands currently reports 7.25 kt against 1.48 kt in Tokelau, a difference of 5.77 kt.
That makes Cayman Islands's figure about 4.9 times Tokelau's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Cayman Islands ahead.
Cayman Islands ranks 234th and Tokelau ranks 235th of 257 countries.
Across the 4 decades both report, Cayman Islands averaged higher in 3 and Tokelau in 1.
Head to head by decade
| Decade | Cayman Islands | Tokelau | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13.06 kt | 0.7954 kt | 12.27 kt | Cayman Islands |
| 2000s | -5.77 kt | 0.7482 kt | 6.52 kt | Tokelau |
| 2010s | 6.84 kt | 0.8038 kt | 6.04 kt | Cayman Islands |
| 2020s | 4.41 kt | 1.71 kt | 2.7 kt | Cayman Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors with lulucf — emissions (co2eq), Cayman Islands or Tokelau?
- Cayman Islands, at 7.25 kt against 1.48 kt in Tokelau as of 2023.
- What is the difference in all sectors with lulucf — emissions (co2eq) between Cayman Islands and Tokelau?
- 5.77 kt, with Cayman Islands ahead.
- How many years of comparable data are there for Cayman Islands and Tokelau?
- 34 years are reported by both, from 1990 to 2023.
- How do Cayman Islands and Tokelau rank globally for all sectors with lulucf — emissions (co2eq)?
- Cayman Islands ranks 234th and Tokelau ranks 235th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors with LULUCF — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf