Central African Republic vs Hungary: All sectors with LULUCF — Emissions (CO2eq) (AR5)
All sectors with LULUCF — Emissions (CO2eq) (AR5) over time
- Central African Republic
- Hungary
How they compare
Hungary currently reports 61,436 kt against 59,482 kt in Central African Republic, a difference of 1,954 kt.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Hungary ahead.
Central African Republic ranks 94th and Hungary ranks 92nd of 257 countries.
Hungary has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central African Republic | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 53,697 kt | 86,089 kt | 32,391 kt | Hungary |
| 2000s | 61,535 kt | 78,682 kt | 17,147 kt | Hungary |
| 2010s | 64,895 kt | 66,913 kt | 2,018 kt | Hungary |
| 2020s | 65,918 kt | 66,117 kt | 199.5 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors with lulucf — emissions (co2eq), Central African Republic or Hungary?
- Hungary, at 61,436 kt against 59,482 kt in Central African Republic as of 2023.
- What is the difference in all sectors with lulucf — emissions (co2eq) between Central African Republic and Hungary?
- 1,954 kt, with Hungary ahead.
- How many years of comparable data are there for Central African Republic and Hungary?
- 34 years are reported by both, from 1990 to 2023.
- How do Central African Republic and Hungary rank globally for all sectors with lulucf — emissions (co2eq)?
- Central African Republic ranks 94th and Hungary ranks 92nd of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors with LULUCF — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf