Costa Rica vs Equatorial Guinea: All sectors with LULUCF — Emissions (CO2eq)
All sectors with LULUCF — Emissions (CO2eq) over time
- Costa Rica
- Equatorial Guinea
How they compare
Costa Rica currently reports 16,972 kt against 14,613 kt in Equatorial Guinea, a difference of 2,359 kt.
That makes Costa Rica's figure about 1.2 times Equatorial Guinea's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Costa Rica ahead.
Costa Rica ranks 125th and Equatorial Guinea ranks 128th of 222 countries.
Across the 4 decades both report, Costa Rica averaged higher in 1 and Equatorial Guinea in 3.
Head to head by decade
| Decade | Costa Rica | Equatorial Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,045 kt | 8,096 kt | 1,051 kt | Equatorial Guinea |
| 2000s | 10,915 kt | 17,954 kt | 7,039 kt | Equatorial Guinea |
| 2010s | 10,597 kt | 18,975 kt | 8,378 kt | Equatorial Guinea |
| 2020s | 15,147 kt | 15,055 kt | 92.08 kt | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors with lulucf — emissions (co2eq), Costa Rica or Equatorial Guinea?
- Costa Rica, at 16,972 kt against 14,613 kt in Equatorial Guinea as of 2023.
- What is the difference in all sectors with lulucf — emissions (co2eq) between Costa Rica and Equatorial Guinea?
- 2,359 kt, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Equatorial Guinea?
- 34 years are reported by both, from 1990 to 2023.
- How do Costa Rica and Equatorial Guinea rank globally for all sectors with lulucf — emissions (co2eq)?
- Costa Rica ranks 125th and Equatorial Guinea ranks 128th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors with LULUCF — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf