French Polynesia vs Isle of Man: All sectors with LULUCF — Emissions (CO2eq)
All sectors with LULUCF — Emissions (CO2eq) over time
- French Polynesia
- Isle of Man
How they compare
French Polynesia currently reports 43.5 kt against 20.19 kt in Isle of Man, a difference of 23.31 kt.
That makes French Polynesia's figure about 2.2 times Isle of Man's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Isle of Man ahead.
French Polynesia ranks 195th and Isle of Man ranks 197th of 222 countries.
Across the 4 decades both report, French Polynesia averaged higher in 2 and Isle of Man in 2.
Head to head by decade
| Decade | French Polynesia | Isle of Man | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -72.4 kt | 19.37 kt | 91.78 kt | Isle of Man |
| 2000s | 8.54 kt | 18.86 kt | 10.32 kt | Isle of Man |
| 2010s | 39.52 kt | 19.47 kt | 20.05 kt | French Polynesia |
| 2020s | 45.17 kt | 20.09 kt | 25.08 kt | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors with lulucf — emissions (co2eq), French Polynesia or Isle of Man?
- French Polynesia, at 43.5 kt against 20.19 kt in Isle of Man as of 2023.
- What is the difference in all sectors with lulucf — emissions (co2eq) between French Polynesia and Isle of Man?
- 23.31 kt, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Isle of Man?
- 34 years are reported by both, from 1990 to 2023.
- How do French Polynesia and Isle of Man rank globally for all sectors with lulucf — emissions (co2eq)?
- French Polynesia ranks 195th and Isle of Man ranks 197th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors with LULUCF — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf